inflammatory bowel |
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| Digestive System Health Information | inflammatory bowel |  |
| A inflammatory bowel diet with enough fiber (20 to 35 grams each day) helps form soft, bulky stool. A doctor or dietitian can help plan an appropriate diet. High-fiber foods include beans, whole grains and bran inflammatory bowel cereals, fresh fruits, and vegetables such as asparagus, brussels sprouts, cabbage, and carrots. For people prone to constipation, limiting foods that have little or no fiber, such as ice cream, cheese, meat, and inflammatory bowel processed foods, is also important. A doctor should determine when a patient needs a laxative and which form is best. Laxatives taken by mouth are available in liquid, tablet, gum, powder, and granule inflammatory bowel forms. They work in various ways: A low-fiber diet also plays a key role in constipation among older adults, who may lose interest in eating and choose convenience foods low in fiber. In inflammatory bowel addition, difficulties with chewing or swallowing may force older people to eat soft foods that are processed and low in fiber. A physical exam may include a rectal exam with a gloved, lubricated inflammatory bowel finger to evaluate the tone of the muscle that closes off the anus (anal sphincter) and to detect tenderness, obstruction, or blood. In some cases, blood and thyroid tests may be necessary to inflammatory bowel look for thyroid disease and serum calcium or to rule out inflammatory, neoplastic, metabolic, and other systemic disorders. Abuse of Laxatives abuse of laxatives According to the 1996 National Health Interview Survey, about inflammatory bowel 3 million people in the United States have frequent constipation. Those reporting constipation most often are women and adults age 65 and over. Pregnant women may have constipation, and it is a common inflammatory bowel problem following childbirth or surgery. According to the National Center for Health Statistics, Americans eat an average of 5 to 14 grams of fiber daily,* short of the 20 to 35 grams recommended inflammatory bowel by the American Dietetic Association. Both children and adults eat too many refined and processed foods from which the natural fiber has been removed. Although treatment depends on the cause, severity, and duration, inflammatory bowel in most cases dietary and lifestyle changes will help relieve symptoms of constipation and help prevent it. amyloidosis anorectal function tests Anorectal function tests. These tests diagnose constipation caused by abnormal functioning of inflammatory bowel the anus or rectum (anorectal function) . Anorectal manometry evaluates anal sphincter muscle function. For this test, a catheter or air-filled balloon inserted into the anus is slowly pulled back through the sphincter inflammatory bowel muscle to measure muscle tone and contractions. antacids that contain aluminum and calcium anticonvulsants antidepressants antiparkinson drugs antispasmodics. | ||
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| DIGESTIVE inflammatory bowel DISORDERS some form of digestive disorder affects more than 100 million people in America. For some people, digestive disorders are a source of irritation and discomfort that may cause them to drastically limit inflammatory bowel their life styles and frequently miss work. For others, the disorders may be extremely crippling and even fatal. The Gastrointestinal Tract The gastrointestinal tract (GIT) is a long muscular tube that functions as inflammatory bowel the food processor for the human body. The digestive system includes the following organs: mouth and salivary glands, stomach, small and large intestines, colon, liver and pancreas, and the gall bladder. Irritations or inflammatory bowel inflammation of the various sections of the GIT are identified as gastritis (stomach) , colitis (colon) , ileitis (ileum or small intestines) , hepatitis (liver) , and cholecystitis (gall bladder) . The GIT inflammatory bowel is not a passive system. Rather it has the capability to sense and react to the materials that are passed through it. For a healthy digestive system, every person requires different food selections inflammatory bowel that match their GIT capacity. The Digestive Process The GIT breaks down foods by first using mechanical means such as chewing and then by the application of a host of complex chemical processes. inflammatory bowel These chemical processes include everything from saliva to colon microbes. Since the GIT is the point of entry for the human body, everything eaten has an impact on the body. The food eaten inflammatory bowel and passed through the GIT contains nutrients as well as toxins. Toxins can be anything from food additives and pesticides to specific foods that induce a reactive response by the GIT. The process inflammatory bowel of digestion is accomplished via the surface of the GIT using secretions from accessory glands. The two glands providing the majority of digestive chemicals utilized by the GIT are the liver and the inflammatory bowel pancreas. The function of the liver is to control the food supply for the rest of the body by further processing of the food molecules absorbed through the intestines. This is done by inflammatory bowel dispensing those food molecules in a controlled manner and by filtering out toxins that may have passed through the GIT wall. Another very important function of the GIT is as a sensory organ. inflammatory bowel By rejecting foods through objectionable taste, vomiting, and diarrhea or any combination of these symptoms, the sensing capacity of the GIT can protect the body. The surface of the GIT has a complex inflammatory bowel system of nerves and other cells of the immune system. The surface of the GIT, or mucosa, is part of a complex sensing system called the MALT (mucosa associated lymphatic tissue) . The inflammatory bowel immune sensors in MALT trigger responses such as nausea, vomiting, pain, and swelling. Vomiting and diarrhea are abrupt defensive responses to MALT-sensing foods with a strong allergic or toxic component. This kind of inflammatory bowel food intolerance is responsible for many digestive problems. The GIT is hard-wired to the brain via hormonal, neurotransmitter-mediator chemical communication. | ||