probiotics |
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| Digestive System Health Information | probiotics |  |
| Cynarin probiotics was the first constituent of the extract to be isolated in 1934. Interestingly, it is found only in trace amounts in the fresh leaves, but is formed by natural chemical changes that take probiotics place during drying and extraction of the plant material. Cynarin was originally believed to be the one active component of the extract. Today the whole complex of compounds is considered important, since it probiotics has not yet been completely clarified which component is responsible for each effect. It is claimed that neither cynarin alone nor fresh plant material achieves the potency of the dried total extract (Kirchhoff probiotics et al. 1994) . Chlorogenic acid, another major component of the artichoke leaf extract, has recently become known as a powerful antioxidant with exciting potential in many applications. Laboratory investigations are ongoing all probiotics over the world with promising findings for future clinical application in areas such as HIV, cancer, and diabetes. Most of the modern research on artichoke has been done with the German artichoke extract probiotics Hepar SL forte, standardized to contain 3% caffeoylquinic acids. A new, even more potent extract, standardized at 15% caffeoylquinic acids-calculated as chlorogenic acid-is now available on the American market. Biological Effects The original probiotics uses of artichoke since ancient times have been as an aid for indigestion and insufficient liver function. The mechanism of action, however, has been essentially unknown. Recent findings have provided a new foundation probiotics for our understanding and discovered additional benefits of the extract, such as antioxidant and lipid-lowering effects. Effects on the Gastrointestinal System The importance of effective liver function for overall health in general, and probiotics proper gastrointestinal function in particular, is rarely emphasized in health discussions in this country. One reason might be that there is neither laboratory evidence nor specific physical symptoms to reveal an overburdened liver probiotics in the beginning stages. The symptoms may be nonspecific, such as general malaise, fatigue, headache, epigastric pain, bloating, nausea, or constipation. Discomfort following meals and intolerance of fat are also notable indications of probiotics disturbances in the biliary system. | ||
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